How to Make a Chicken Philly Steak at Home
Imagine biting into a warm, melty chicken cheesesteak. The sizzle of caramelized onions and the savory crunch of fresh rolls all come from your kitchen. This diner-style comfort food is now within reach, thanks to a few simple ingredients and some basic cooking skills.
No more waiting in takeout lines or settling for greasy versions. You can make a restaurant-quality chicken philly steak at home. It will be perfectly seasoned, tender, and loaded with your favorite toppings.
Table of Contents
Key Takeaways
- Learn to make a juicy, flavorful chicken philly steak with pantry staples.
- Discover how to customize your chicken cheesesteak with veggies, cheeses, or spices.
- Follow step-by-step methods for stovetop, grill, or oven cooking.
- Save money and control ingredients by preparing it at home.
- Enjoy a healthier, lighter take on the classic beef version.
What Makes a Chicken Philly Steak Special
Exploring what makes the chicken philly steak unique begins with its history. It comes from Philadelphia’s famous cheesesteak, created in the 1930s by vendors like Pat’s King of Steaks. But how does the philly cheese chicken version stand out?
The Origin of Philly Cheesesteaks
A quote from Pat’s King of Steaks says: “The cheesesteak is our heartbeat.” It was made with thin beef slices, Amoroso’s rolls, melted cheese, and onions. The chicken philly steak keeps the essence but offers a lighter option.
Chicken vs. Traditional Beef Philly
Here’s a comparison:
| Aspect | Chicken Philly Steak | Traditional Beef Philly |
|---|---|---|
| Protein | Grilled chicken breast | Shaved beef |
| Flavor | Mild, juicy | Rich, meaty |
| Nutrition | Lower fat, lighter | Higher protein, richer taste |
Key Components of an Authentic Chicken Philly
- Bread: Choose a soft Amoroso roll for that classic crunch.
- Cheese: Provolone or Cheez Whiz melt into gooey perfection.
- Onions: Cook them until translucent to balance the chicken’s mildness.
- Chicken: Sliced thinly for even cooking and a tender bite.
Getting these elements right turns a simple sandwich into a philly cheese chicken masterpiece. Whether you prefer lighter fare or crave tradition, the core ingredients keep every bite authentic.
Essential Ingredients for the Perfect Chicken Philly Steak
Making the best chicken philly steak begins with the right ingredients. Each part is crucial for the sandwich’s texture and taste. Start with boneless, skinless chicken breast or thighs. Thighs are juicier.
Choose a sturdy roll like an Amoroso hoagie roll. It keeps everything together without getting soggy.
For cheese, provolone or American melt well. But Cheez Whiz gives it a classic Philly touch. Sauté bell peppers and onions until they’re caramelized for extra flavor.
Season with garlic powder, paprika, and a bit of hot sauce. Use olive oil or vegetable oil for even cooking.
- Chicken: 1.5 lbs boneless chicken
- Cheese: 1 cup shredded provolone or American
- Rolles: 6 Amoroso hoagie rolls
- Veggies: 2 bell peppers, 1 large onion
- Seasonings: Paprika, garlic powder, salt, pepper
| Ingredient | Substitution | Reason |
|---|---|---|
| Provolone | Mozzarella | Milder flavor for kids |
| Hoagie roll | Whole wheat bun | Gluten-free options available |
| Onion | Green onions | Quick prep alternative |
Try different chicken steak and cheese combinations. Add jalapeños or use pepper jack cheese. Always use fresh ingredients for the best taste. Keep this list for your next cookout or weeknight dinner.
Preparing Your Chicken for the Ultimate Philly Cheese Chicken
Getting your philly cheese chicken just right begins with careful preparation. Every step, from choosing the chicken to adding seasonings, affects taste and texture. Here are some tips to help you nail the base of your chicken cheesesteak.
Choosing the Right Cut of Chicken
Should you pick breast or thigh? Check out this comparison:
| Cut | Flavor | Juiciness | Best For |
|---|---|---|---|
| Breast | Mild | Lean | Crisp texture |
| Thigh | Rich | Juicy | Flavor-forward chicken cheesesteak |
Slicing Techniques for Tender Meat
- Freeze chicken 30 minutes for easier slicing
- Cut against the grain for tender bites
- ¼-inch thickness prevents overcooking
Marinade Options for Extra Flavor
Marinate for 30 minutes to 2 hours:
- Classic: Salt, pepper, olive oil
- Herb Mix: Basil, oregano, garlic
- Umami Boost: Worcestershire, soy sauce, paprika
Pre-Cooking Preparation Tips
Before you start cooking:
- Bring chicken to room temperature
- Pat dry with paper towels
- Preheat pan until very hot
Cooking the Chicken Philly Steak Like a Pro
Mastering the cooking process ensures your chicken steak and cheese creation is juicy, melty, and packed with flavor. Follow these methods to achieve restaurant-quality results at home.
Stovetop Method
Heat a cast-iron skillet over medium-high. Cook marinated chicken slices 2-3 minutes per side until golden. Add sautéed veggies and cheese, then cover to melt. Keep the pan warm while preparing rolls.
Blackstone Chicken Philly Technique
A blackstone chicken philly requires a flat griddle. Divide the surface into zones: sear chicken on high heat, melt cheese on lower zones. Use tongs to layer ingredients directly on the griddle for even cooking. Pro chefs flip the sandwich assembly directly on the griddle for crispy edges.
Oven-Baked Alternative
- Spread seasoned chicken slices on a parchment-lined sheet pan.
- Bake at 400°F (200°C) for 12-15 minutes until internal temp reaches 165°F (74°C).
- Top with cheese during last 2 minutes to let it melt under the oven’s broiler.
Getting the Perfect Cheese Melt
For chicken steak and cheese sandwiches, place cheese slices directly on warm chicken. Cover with a lid or foil for 30 seconds to trap steam. Try provolone for stretchy results or pepper jack for heat.
“Always cook cheese-side down on the griddle for 1-2 extra minutes to achieve that signature melty consistency.” – Chef Marco’s Philly Tip
Assembling Your Chicken Cheesesteak Sandwich
Start by warming your roll. You can toast or steam the bottom half to make it sturdy. Use a knife to press the inside lightly. This helps keep the ingredients in place.
For the philly cheese chicken, you can put cheese on the bread first or melt it under the broiler. Putting cheese on the bottom melts it from the chicken’s heat. Topping it makes the cheese gooey on the outside.
When layering, put warm chicken first, then sliced onions and bell peppers. Make sure to spread the fillings evenly. This prevents soggy spots. Don’t overstuff the sandwich to keep it together.
Add condiments like mayo or hot sauce carefully. Use a light touch to avoid too much moisture.
| Step | Action | Tip |
|---|---|---|
| 1 | Place cheese on roll bottom | Melts naturally from hot fillings |
| 2 | Add chicken and veggies | Balance 2:1 ratio of meat to veggies |
| 3 | Seal with roll top | Press gently to secure layers |
| 4 | Wrap in foil | Steam 30 seconds for soft bread |
Wrap the sandwich in parchment paper before steaming. This method keeps it fresh like in Philadelphia. Cut it diagonally for even bites. Serve it right away for the best taste and texture.
Delicious Variations of Chicken Steak and Cheese to Try
Ready to mix things up? These creative twists on chicken steak and cheese keep meals exciting while honoring the classic. The blackstone chicken philly’s smoky base stays central, but new flavors take center stage. Try these four versions to level up your cooking game:
Spicy Buffalo Chicken Philly
Swap mozzarella for blue cheese crumbles and drizzle with buffalo sauce. Add celery rib strips and ranch dressing. Cook the chicken on a Blackstone griddle for crispy edges. Serve open-faced on a bun or over greens.
Mediterranean-Inpired Option
Layer feta cheese, kalamata olives, and roasted red peppers. Sprinkle oregano and a lemon-olio drizzle. Use a Blackstone to char veggies and melt cheese seamlessly into the chicken steak and cheese combo.
Loaded Veggie Chicken Philly
Sauté mushrooms, zucchini, and spinach with the chicken. Add pepperoncinis or sun-dried tomatoes. Top with melted provolone for a hearty, veggie-packed sandwich. Use a Blackstone for even cooking.
Low-Carb Chicken Philly Bowl
Swap the bun for cauliflower rice or lettuce wraps. Pile grilled chicken, cheese, and toppings into a bowl. The Blackstone works well for searing components separately before assembly.
Experiment with these ideas—mix ingredients, cooking methods, and bases. The blackstone chicken philly technique pairs well with smoky flavors, but all variations shine with your favorite toppings!
Conclusion: Enjoying Your Homemade Chicken Philly Steak Experience
Your homemade chicken philly steak is ready to enjoy. Pair it with classic sides like crispy fries or a fresh slaw. Try a cold soda like Pepsi or a craft beer for drinks. Serve your chicken steak and cheese warm, with melted cheese and juicy meat.
Store leftovers in an airtight container. Reheat in the oven at 300°F (150°C) for 10 minutes. Adjust seasoning before serving if needed. Experiment with toppings like jalapeños or pesto to personalize your creation.
Whether for a family dinner or a casual gathering, this dish adapts easily. Try the low-carb bowl option for dietary flexibility or add veggies for extra crunch. Share your version with friends and refine your technique over time. The chicken philly steak offers endless possibilities, making it a go-to recipe for any occasion.
FAQ
What is a chicken philly cheesesteak?
A chicken philly cheesesteak is a tasty twist on the classic Philly cheesesteak. It uses chicken instead of beef. You’ll find thinly sliced chicken, sautéed onions, and melted cheese in a soft hoagie roll.
Can I make a chicken steak and cheese on a Blackstone griddle?
Yes, a Blackstone griddle is great for making a chicken steak and cheese. It cooks evenly, making it easy to sauté the chicken and veggies. Plus, it gets the cheese melted just right.
What kind of cheese should I use for my chicken cheesesteak?
For a traditional taste, try provolone, American cheese, or Cheez Whiz. But feel free to mix it up with mozzarella or pepper jack for a unique flavor.
What toppings can I add to my chicken philly?
Enhance your chicken philly with toppings like sautéed bell peppers, mushrooms, or jalapeños. Add some hot sauce for a spicy kick. Don’t forget mayo, ketchup, or ranch dressing for extra flavor.
Is a chicken philly steak healthier than a traditional beef cheesesteak?
A chicken philly steak is often healthier because chicken has less fat than beef. You can also add fresh veggies and control how much you eat.
How can I make my chicken cheesesteak more flavorful?
Marinate your chicken in garlic, herbs, and spices before cooking. Caramelize the onions for a sweet, deep flavor in your sandwich.
Can I prepare chicken philly steaks in the oven?
Yes, baking your chicken philly steaks in the oven works well. Prepare everything on a baking sheet and broil for a few minutes to melt the cheese.
What is the best way to slice the chicken for a chicken philadelphia cheesesteak?
Slice the chicken thinly against the grain for tenderness. Freezing it first makes slicing easier and ensures even slices.
Are there any low-carb options for a chicken philly?
Yes, you can make a low-carb chicken philly bowl. Use cauliflower rice or mixed greens instead of bread for a carb-free version.
What type of chicken is best for a chicken cheesesteak?
Boneless, skinless chicken breasts or thighs are best for chicken cheesesteaks. Thighs are juicier, but breasts are popular for their mild taste.
