Slow Cooker Cubed Steak: Simple Steps for a Delicious Dinner
Table of Contents
Introduction: A Comforting Classic Made Easy
There’s something magical about coming home to the irresistible aroma of a home-cooked meal, simmering away in your slow cooker. The kind of meal that wraps you in warmth, bringing back memories of family dinners and cherished moments around the table.
If you’re looking for a fuss-free way to prepare a hearty, comforting dish, slow cooker cubed steak is the perfect choice. This dish transforms an affordable cut of beef into a fork-tender, flavor-packed meal with rich, savory gravy. Best of all, it requires minimal prep and lets your slow cooker do all the heavy lifting.
By the time dinner rolls around, you’ll have a satisfying meal ready to serve—no stress, no last-minute scrambling. Whether you’re feeding a busy family or just craving an easy comfort food fix, this recipe is a game-changer.
What is Cubed Steak?
Before diving into the recipe, let’s break down exactly what cubed steak is.
- Definition: Cubed steak is typically a top round or sirloin cut that has been tenderized with a meat mallet or a mechanical process. This gives the meat a distinctive dimpled texture, similar to ground beef but still in steak form.
- Why It’s Great for Slow Cooking:
- Since cubed steak is naturally tougher, slow cooking helps break down the muscle fibers, making it incredibly tender.
- It absorbs flavors well, making it an ideal candidate for rich gravies and seasonings.
- It’s a budget-friendly alternative to pricier steak cuts while still delivering big on taste.
Ingredients for Slow Cooker Cubed Steak
To make this dish, you’ll need simple pantry staples. Using a table helps break down the ingredients for easy reference.
Ingredient List:
| Ingredient | Quantity |
|---|---|
| Cubed Steak | 4-6 pieces |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Beef Broth | 2 cups |
| Cream of Mushroom Soup | 1 can |
| Worcestershire Sauce | 1 tbsp |
| Salt & Pepper | To taste |
| Cornstarch (for thickening) | 1 tbsp |
| Optional: Mushrooms | ½ cup sliced |
These ingredients work together to create a rich, savory, and deeply flavorful dish that pairs well with various sides.
Step-by-Step Instructions
1. Prepare the Ingredients
Before you begin, take a few minutes to prep your ingredients. This step is essential for making the cooking process smoother.
- Season the steak: Lightly season the cubed steak with salt, pepper, and Worcestershire sauce to enhance flavor.
- Chop your veggies: Slice the onions and mince the garlic for maximum flavor distribution.
2. Layer the Ingredients in the Slow Cooker
Proper layering ensures even cooking and flavor development. Follow these steps:
- Start with onions and garlic – Spread them on the bottom of the slow cooker. This acts as a bed for the steak, preventing direct contact with the heat source.
- Add the cubed steak – Arrange the steak pieces evenly on top of the onion layer.
- Pour in the liquids – Add beef broth and cream of mushroom soup, making sure the steak is well coated.
3. Let the Slow Cooker Work Its Magic
Set your slow cooker to:
- LOW for 6-8 hours for maximum tenderness.
- HIGH for 3-4 hours if you’re short on time.
As the steak simmers, it absorbs all the seasonings, transforming into a meltingly tender, gravy-covered delight.
4. Thicken the Gravy (Optional but Recommended!)
If you love a thicker gravy, follow these steps in the last 15 minutes of cooking:
- Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
- Stir it into the slow cooker and let it simmer until the gravy reaches your desired consistency.
Serving Suggestions
Wondering how to serve your slow cooker cubed steak? Here are some classic and creative pairings:
Best Side Dishes:
✔ Mashed Potatoes – The perfect base to soak up that delicious gravy.
✔ Rice – White or brown rice complements the flavors beautifully.
✔ Egg Noodles – A great way to add texture and heartiness.
Vegetable Pairings:
- Steamed Broccoli for a fresh contrast.
- Roasted Carrots to add natural sweetness.
- Southern Green Beans for a classic, comforting side.
Bread Options:
- Buttermilk Biscuits to mop up every last drop of gravy.
- Garlic Bread for a crispy, flavorful addition.
Tips for the Best Slow Cooker Cubed Steak
To take your dish from good to outstanding, follow these tried-and-true tips:
✅ Choose the Right Cut – Stick with cubed steak or round steak for the best texture.
✅ Don’t Skip the Browning (Optional) – Searing the steak before adding it to the slow cooker adds depth to the flavor.
✅ Season Smartly – Worcestershire sauce enhances umami flavors, while garlic and onion build a robust base.
✅ Check for Tenderness – The steak is done when it easily flakes apart with a fork.
Frequently Asked Questions (FAQ)
1. Can I Use a Different Cut of Beef?
Yes! Round steak or chuck steak are great alternatives, though chuck may take a little longer to cook.
2. Can I Make This Without Cream of Mushroom Soup?
Absolutely! Instead, mix:
- 1 cup heavy cream
- ½ cup beef broth
- 1 tbsp flour
This homemade version is a fantastic substitute.
3. How Can I Make This Recipe Low-Carb?
- Replace cornstarch with xanthan gum for thickening.
- Serve over cauliflower mash instead of potatoes or rice.
4. Can I Freeze Leftovers?
Yes! Store leftovers in an airtight container and freeze for up to 3 months. Reheat on the stove for best results.
Conclusion: A Hearty, Hassle-Free Dinner
Making slow cooker cubed steak is one of the easiest ways to enjoy a restaurant-quality meal at home without spending hours in the kitchen. It’s rich, savory, tender, and incredibly satisfying—perfect for cozy family dinners or meal prepping.
Why not give this recipe a try? Let your slow cooker do the work while you enjoy a stress-free evening. Try it today and see why this dish is a favorite for so many! 😊
Have any tips or favorite ways to enjoy cubed steak? Drop a comment below—we’d love to hear from you! 🚀
